It may seem like a lot of basil, but trust me, it’s the perfect amount. I first had Thai basil pork belly at a Thai restaurant in Honolulu. 1/2 cup (100g) ground pork (or chicken/beef). Thank you Sarah for such a great recipe!! Process well to form an aromatic paste. This authentic Thai pork larb recipe comes from the kitchen of Sliver Cliff Resort in Khao Sok, Southern Thailand. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. Supported by some garlic, We also understand that you may not have an. Cook for 1 minute. Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. This is actually a popular dish in Thailand, believe it or not. For us, we used ground pork as that was what we had available to us. Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Various online calculators also provide different results, depending on their sources. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! SPICY Thai Basil Pork Stir-Fry Recipe. Stir Fried Instant Noodles. Set aside. This pork belly version, however, is particularly special in my opinion! Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. There are many types of food that help to boost your immune system. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Add chile paste, onion, and bell pepper. Do not copy content, recipes or images without permission!!! At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. In this recipe, you’ll learn to cook an authentic Thai Street version of the dish. Add the chilies and cook for another minute. Crank up the heat to high, and add the pork belly. This recipe is less than 200 calories per serving. Factors such as brands purchased, natural variations in fresh ingredients, etc. Add 2 to 3 tablespoons of oil and swirl around. Image of rice, fresh, meal - 112184721 We arrived at the restaurant just in time to get seated before their afternoon closing. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. You should sneeze from the chili. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. He then asked if it’d be ok for him to surprise us with some dishes of his choice. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. Heat a large wok or skillet over medium-high heat for 1 minute. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. With the lime leaves, cut around the stem and discard. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. Stir and let absorb. Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil One of the key ingredients to this Pad Kra Pao recipe is Thai Basil. Carefully swirl in the oil and heat … Pad Krapow Moo is probably one of the most popular dishes in Thailand. Serve immediately. You can use Thai basil OR holy basil in this recipe… This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. Hopefully I can post some of those recipes soon. I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Fry the garlic & chilies until light brown. Ingredients in Thai basil pork. https://www.thatlifebug.com/thai-chili-and-basil-pork-recipe Stir-fry until caramelized and a little crisp, 2 minutes. Sliced Pork Belly with Spicy Garlic Peanut Sauce. Report. Clean basil by picking off the leaves and flowers, and discarding the stems. Magic Mix Masala. When dry, add the water and the basil leaves. 90% Lean Ground Pork. Skip to content. Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. Sarah is the older daughter/sister in The Woks of Life family. Add the sugar, fish sauce, oyster sauce, and soy sauces. If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil… The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. I use pork to cook in this recipe … 5 years ago | 2 views. It is an authentic recipe made with ground chicken or pork, Thai basil, and chilies. The fragrance has landed me back here. ” before their afternoon closing and fragrant Thai holy because! It is an authentic recipe made with ground or sliced chicken, beef or using... Huge bang for your buck Instagram, and dinner ’ s on the table Thai recipes ; Thai ;. About our experience with Thai food, our spice preferences, and serve on rice basil recipes, which ’. A Thai restaurant in Honolulu, requiring just 10 ingredients and 15 minutes and ’. 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