Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. I had a pork loin and raosted potatoes went well with the meat. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. Roasted Red Potatoes Recipe. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Using a basting brush to brush the mixture … See more ideas about mexican food recipes, homemade recipes, cooking recipes. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. In the oven: Place red potatoes directly on the oven rack. Cook for 20 minutes. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Very easy, a great side dish for oven baked entrees. Place a baking sheet in the oven then preheat the oven to 400°F. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. German Roasted Potatoes Berlin Style • Original German Recipe Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 The potatoes are delicious, and they couldn't be easier! Peel the potatoes. Perfect side dish to grilled pork chops! This recipe is exactly that and full of flavor. Bake for about 25 minutes or until the potato slices are roasted … They go … Toss with your hands to thoroughly coat. These are really easy, and very tasty. If desired, sprinkle them with some kosher salt or sea salt. Test … Delicious! Preheat oven to 400 degrees, and place rack in the middle of the oven. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Inspect the cooled baked potatoes and remove any imperfections. Preheat oven to 425 degree Fahrenheit. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Lay your cut red potatoes on a baking sheet. Place the potatoes directly on the rack in the preheated oven. Definitely going on my menu again! For a breakfast or brunch dish, bake the potatoes a day in advance. Scrub the baking potatoes and pat them dry with paper towels. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Just make sure it’s large enough to hold all of your potatoes without crowding. Toss to blend the ingredients and coat the potatoes thoroughly. Very easy to make. … Really tasty recipe! It was a great side dish with steak and asparagus. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Home Test Kitchen Cooking with Gear & Gadgets. Recipe origins. Set cast iron frying pan on high heat to warm. 4 medium baking potatoes (about 6 to 8 ounces each). Layer the red potato slices around the bottom of the bowl, and well up the side. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Put the sliced potatoes in a bowl. I served it alongside Meatloaf and some green beans. Drizzle with oil. Place the potatoes in a strainer or in your hands. I made these last week, as a side with kielbasa. This simple side dish was a family favorite when I was growing up. Slice them thinly and evenly with a knife or even better: … Easy peezy and delicious! I did use a cookie sheet to get them crispier. Roast the sliced potatoes. Keep an eye on em after the turn. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … I prefer to use the small baby potatoes, but you can use full sized potatoes … It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Will make this again! Heat for 35 seconds or until butter is melted, stir. I think pressing the garlic in a recipe like this gives it more garlic flavor. Preheat oven to 400°F. If desired, sprinkle them with some kosher salt or sea salt. Making Twice Baked Potatoes Wash the potatoes. This dish is simple to prepare, yet elegant in color and flavor. These will be making repeat performances in my kitchen! Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. They may be called baby potatoes, but it would be unfair to judge them by their size. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Slice horizontally into 1-centimeter sections. baking dish. Bake for about 40 to 45 minutes, or until just tender. You want crispy not crunchy. It's a wonderful addition to any menu. Adjust oven rack to lowest position and heat oven to 450 degrees. Place potatoes in oven safe skillet. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Add the potatoes to a large bowl. Turn oven on to 350 and bake for 30-40 minutes. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Preheat oven to 400 F and place the oven rack in the middle. Cut potatoes … In a small bowl, mix together your oil and minced garlic with all of the seasonings. Slice and roast them in the morning. Preheat the oven to 400 F/200 C/Gas 6. Bake 20min turn em and about 10 min more. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. Get easy-to-follow, delicious recipes delivered right to your inbox. allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Very good recipe. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Crispy Roasted Red Potato Slices. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Place potatoes in a 13x9-in. Love roasted potatoes!!! Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Remove the potatoes to a rack and let them cool completely. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Sprinkle with all of the spices. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Brush butter mixture onto potatoes. Pat them dry. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. In a large bowl combine olive oil, thyme, … Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Love it. Scrub the baking potatoes and pat them dry with paper towels. In a medium bowl, combine … Increase the oven temperature to 425 F/220 C/Gas 7. —Margie Wampler, Butler, Pennsylvania. Pour the butter mixture on top, making sure each slice is evenly coated. We love garlic, so more is always better! Excellent and easy. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Taste of Home is America's #1 cooking magazine. Place a metal pan in your oven while it preheats. Frying the Red Potatoes. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Delicious and easy to make! Prick them with a fork to check for doneness. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Place thinly sliced yellow potatoes in the glass bowl. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. If you have room, a good roasting pan is perfect. Sprinkle with garlic powder, if using. Roasting red potatoes is one of my favorite way to prepare them. Slice the potatoes at a slight diagonal. In a small microwave-safe bowl, add butter, garlic, and salt. Red potatoes are great when roasted in the oven. There are different sizes and shapes of this type of potato. Carefully spread … Roast for 40 minutes, until tender and lightly browned on the edges. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … And they make a fabulous potato dish for a special breakfast or brunch. 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